Prep Time: 15 min. • Cook Time: 30 min.
Preheat grill to medium heat. Peel the onion and remove core from peppers. Cut the peppers and onions into 2-inch squares. Cut the sausages into 2-inch lengths. Cut the potatoes in half. Soak skewers in warm water.
Place the potatoes in a pot with cold water, bring to a boil, and simmer until tender, about 10 minutes. Add peppers and onions to the pot with potatoes, bring back to a boil, then drain.
Skewer the sausage, peppers, potatoes, and onion in an alternating fashion to fill each skewer. Spray skewers with cooking spray to prevent sticking.
Place a cast iron skillet on the grill. Once pan is heated, add 2 teaspoons of olive oil and crack the eggs in the pan. Season with salt and pepper to taste. Place the skewers on the grill and grill every side for 2 minutes until everything is warmed through.
Serve the skewers with the eggs and enjoy!
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