Prep Time: 15 min. • Cook Time: 30 min.
Preheat your waffle iron. Peel and grate potatoes and the yellow onion, rinse and dry well. Roughly chop the dill. Peel and finely dice the red onion.
Combine potatoes and yellow onions with flour, eggs, milk, salt, pepper, and baking powder.
Depending on the size of the waffle iron, spoon in ½-1 cup portions. Cook for 8-10 minutes or until potatoes are cooked through.
Arrange the salmon on the waffles and garnish with a dollop of the sour cream, red onions, chopped dill and enjoy!
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