Banana S'mores

15 min.
4 Servings
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Give a twist to a classic cookout treat with this recipe for banana s’mores. Full of rich chocolate, sweet bananas and—of course—graham crackers and ooey, gooey marshmallows, this delightful dessert is the perfect end to any meal.


  • 2 bananas
  • 4 large Giant Eagle marshmallows
  • 8 squares Giant Eagle graham crackers
  • 1 Hershey's® milk chocolate bar


  Prep Time: 5 min. • Cook Time: 10 min.

Peel and slice the bananas about ½-inch thick. Cut the marshmallows in half.

After you have grilled your meal and the grill is still hot, line a metal baking dish with 3-4 layers of aluminum foil. Place the graham cracker squares on the bottom of the dish, and top with the cut marshmallows with the cut side up. Place on the grill and replace the lid. Let cook until the marshmallow has softened, about 3 minutes. Squish the banana slice into the soft marshmallow then top with a rectangle of the Hersey's chocolate. Return to the grill and cover, cooking another 3-4 minutes until the chocolate melts. Serve as-is or squish another graham cracker on top if you like.

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