Prep Time: 10 min. • Cook Time: 25 min.
Start by preheating your oven to 350°F and line baking sheets with parchment paper.
In a large bowl, whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
Using a small scoop or a tablespoon if you do not have one, scoop 1-inch balls onto prepared baking sheets. Press a thumbprint into center of each ball, ½ inch deep. Fill with ½ teaspoon of the strawberry or apricot jam. You can do all one flavor of jam if you like.
Place cookies in the oven and bake until edges of cookies are golden, 13-14 minutes. Cool on baking sheets before serving. This recipe should make 24 cookies.
Approximate Nutritional Information (Per cookie):
Calories 120, Fat 6g, Sat Fat 3.5g, Trans Fat 0g, Cholesterol 25mg, Sodium 55mg, Total Carbohydrate 16g, Fiber 0g, Sugars 8g, Protein 1g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free