Peach Ginger Popsicles

Dessert
4 hrs., 10 min.
4 Servings
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Ingredients:

  • 2 oz. ginger, peeled and chopped
  • 1 lime, zested and juiced
  • 16 oz. Giant Eagle frozen peaches
  • 1 Tbsp. Karo® light corn syrup
  • ¼ cup water

Directions:

  Prep Time: 10 min. • Freezing Time: 4 hrs.

In a blender, combine all ingredients and purée until smooth.

Fill the popsicle molds with the peach mixture. Place in the freezer for 2 hours and then add in the popsicle sticks. Freeze for another 2 hours or until popsicles are solid.

Approximate Nutritional Information (Per serving): Calories 80, Fat 0g, Sat Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 18g, Fiber 2g, Sugars 9g, Protein 1g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free, Dairy-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.


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