Prep Time: 10 min. + 60 min. chilling
• Cook Time: 15 min.
Combine flour, baking soda, baking powder, pumpkin spice, cornstarch and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Refrigerate for at least an hour.
Preheat oven to 375°F.
Scoop dough into 2 oz. (4 Tbsp.) balls, roll in granulated sugar if desired and place on a non-stick or parchment-lined sheet pan.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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