S'more Stuffed Bananas

20 min.
4 Servings
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Add a twist to a traditional campfire treat with this recipe for rich and chocolatey, fully-loaded banana s’mores.


  • 4 bananas
  • 4 Honey Maid® graham crackers
  • 1 Hershey’s® giant milk chocolate bar
  • 1 cup Giant Eagle mini marshmallows


  Prep Time: 10 min. • Cook Time: 10 min.

Using a knife, split bananas partway through. Break the graham crackers and chocolate bar into small pieces. Wrap foil around the bottom of the bananas, mix together graham crackers, marshmallows and chopped chocolate and stuff into the cut banana. Bake on grill (with lid) or campfire above coals for 5-10 minutes until warm and melty.

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