Directions:Prep Time: 5 min. • Cook Time: 20 min. In a small pot, bring the cream to a boil, then turn off the heat and add the chocolate chips. Let sit for 1 minute then whisk until smooth. Cut the marshmallows into 4’s. After you have grilled your meal and the grill is still hot, line a metal baking dish with 3-4 layers of aluminum foil. Break up the graham squares and place on the bottom of the dish, topping with the cut marshmallows.
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