Unicorn Pie

Kid Friendly Dessert
35 min. (plus refrigeration)
8 Servings
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Need a sweet treat with a little magic and a lot of color? This recipe for “Unicorn Pie” takes marshmallows, fruit hoops, cheesecake and sprinkles to create a whimsical, kid-friendly dish straight out of a fairy tale.

Ingredients:

  • ½ stick Giant Eagle butter
  • 3 cups Giant Eagle marshmallows
  • 4 cups Giant Eagle Fruity Hoops cereal
  • Giant Eagle cooking spray
  • 2 cups Land O’Lakes® heavy cream
  • ½ cup Giant Eagle powdered sugar
  • ½ cup Giant Eagle sour cream
  • 1 jar (12 oz.) Smucker’s® strawberry jam
  • 1 pkg. ( 8 oz.) Giant Eagle cream cheese, softened
  • ¼ cup Cake Mate® rainbow sprinkles

Directions:

  Prep Time: 30 min. • Cook Time: 5 min.

Melt the butter in a pot on low heat and stir in marshmallows. Once melted, stir in fruity hoops. Spray a pie tin with cooking spray. Add marshmallow mixture into the pie tin and press into the pan creating a crust.

Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside. In another bowl, use the mixer to beat the powdered sugar, sour cream, strawberry jam, and cream cheese until well combined. Fold in whipped cream and sprinkles.

Spoon the mixture into the pie crust. Place in fridge for one hour before slicing. Top with extra fruity hoops for garnish.

Approximate Nutritional Information (Per serving): Calories 670, Fat 41g, Sat Fat 25g, Trans Fat 1.5g, Cholesterol 125mg, Sodium 220mg, Total Carbohydrate 71g, Fiber 0g, Sugars 56g, Protein 5g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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