Prep Time: 15 min. • Cook Time: 15 min.
Preheat oven to 350°F.
Combine flour, cocoa, baking soda, and salt in small bowl. In a separate bowl, beat butter, granulated sugar, brown sugar, and vanilla extract with a mixer until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.
Using a tablespoon, scoop out cookie dough and form into 1 oz. balls. Bake for 10-12 minutes or until centers are set. Cool on baking sheets for 2 minutes then move to wire racks to cool completely.
Approximate Nutritional Information (Per cookie):
Calories 120, Fat 6g, Sat Fat 4.5g, Trans Fat 0g, Cholesterol 20mg, Sodium 50mg, Total Carbohydrate 16g, Fiber 1g, Sugars 11g, Protein 2g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free