3-Ingredient Szechuan Noodles

15 min.
4 Servings
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If you need to make a delicious, family-friendly meal fast, this recipe for szechuan noodles only takes 15 minutes to prepare and needs just three ingredients!


  • 1 lb. Giant Eagle ground pork
  • 1 bottle (1.8 oz.) Market District Szechuan marinade
  • 2 pkg. (10 oz.) Wel-Pac lo mein egg noodles
  • Toasted sesame seeds (optional)
  • Sliced green onions (optional)


  Cook Time: 15 min.

Bring a large pot of water to a boil.

Heat a sauté pan over medium-high heat. Once hot, add the pork and cook, breaking up with a spatula until cooked through.* Add the Szechuan sauce, stir to combine. Reduce heat to low and let simmer 5 minutes.

Cook the noodles in the boiling water for 4 minutes. Drain and divide between 4 bowls. Top with the pork sauce and garnish with the sesame seeds and green onions if desired.

*For food safety, cook ground pork to an internal temperature of 160°F.

Approximate Nutritional Information (Per serving): Calories 1110, Fat 49g, Sat Fat 8g, Trans Fat 0g, Cholesterol 75mg, Sodium 2590mg, Total Carbohydrate 130g, Fiber 5g, Sugars 33g, Protein 44g


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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