Bacon & Bean Hot Dogs

American Entrée

25 min.

4 Servings

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Take a classic hot dog dish to the next level with this recipe that fully-loads your dogs with bacon, baked beans, cheese and more! Slathered in tangy yellow mustard and topped with sharp diced onions, you’ll want to enjoy these hot dogs again and again.

Ingredients:

1 can (28 oz.) Bush's best baked beans - original
8 Giant Eagle bun size angus beef franks
8 Giant Eagle hot dog buns
1 cup Giant Eagle shredded mild Cheddar cheese
¼ cup Giant Eagle yellow mustard
1 onion, diced
1 pkg. (9 oz.) Oscar Mayer real bacon bits

Directions:

Prep Time: 5 min. • Cook Time: 20 min.

Preheat oven to 450°F. Heat grill.

Over medium-high heat, warm the beans in a small pot on the stove. Grill the hot dogs until heated through.* Place buns in the oven for 1 minute to heat through.

Place the hot dogs inside the buns and then place on a sheet pan. Top each hot dog with the beans and shredded cheese. Place in the oven and bake until the cheese has melted. Serve with the mustard, onions, and bacon bits.

*For food safety, cook hot dogs to an internal temperature of 165°F.

Approximate Nutritional Information (Per serving): Calories 890, Fat 40g, Sat Fat 15g, Trans Fat 0g, Cholesterol 90mg, Sodium 2780mg, Total Carbohydrate 93g, Fiber 1g, Sugars 16g, Protein 45g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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