Prep Time: 5 min. • Cook Time: 20 min.
Cut the bacon into 1-inch pieces. Cut the broccolini into 2-inch lengths. Bring a large pot of salted water to a boil.
Place the bacon in another large pot and place over medium-high heat and cook, stirring occasionally unit brown and crisp. Drain off excess fat and add in the crushed tomatoes and arrabbiata sauce. Bring to a boil, reduce heat to low, and simmer for about 10 minutes.
Add the pasta to the boiling water and cook according to the package directions; add the broccolini for the last minute. Drain the pasta and broccolini and add to the simmering sauce.
Cook, stirring occasionally for 1 minute to combine flavor. Stir in the grape tomatoes. Serve with goat cheese crumbled over the pasta.
Approximate Nutritional Information (Per serving):
Calories 830, Fat 40g, Sat Fat 12g, Trans Fat 0g, Cholesterol 90mg, Sodium 2360mg, Total Carbohydrate 80g, Fiber 9g, Sugars 16g, Protein 46g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free