Barbecue Chicken Flautas

American Entrée
30 min.
4 Servings
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Ingredients:

  • 9 oz. defrosted Perdue carved roasted chicken breast
  • 1 cup Giant Eagle frozen sweet corn
  • ½ cup Giant Eagle hickory barbecue sauce
  • 1 cup Giant Eagle shredded Mexican 4 cheese
  • 1 pkg. Giant Eagle soft taco flour tortillas
  • Giant Eagle cooking spray
  • 16 oz. Giant Eagle coleslaw
  • ¼ cup Giant Eagle ranch dressing
  • 1 bunch cilantro, chopped
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions:

  Prep Time: 10 min. • Cook Time: 20 min.

Preheat oven to 375°F. Place chicken in a large bowl and using your hands, break up the pieces. Rinse corn in a colander under warm water for 1-2 minutes to defrost.

Add the barbecue sauce, corn, and cheese to the chicken and mix well. Lay the flour tortillas on a flat surface and place a large spoonful of the mixture in the center of each tortilla. Spread out the mixture, roll up the tortilla, and set aside rolled side down. Spray a sheet try with pan spray until well-greased and place flautas on pan. Place in the oven and set timer for 8 minutes. After 8 minutes, flip the flautas and return to oven for another 8 minutes or until crispy.

While the flautas are cooking, combine the slaw mix with the ranch, cilantro, salt, and pepper. Mix well and set aside.

Serve the flautas with the slaw. Serve extra barbecue sauce and ranch on the side for dipping!

Approximate Nutritional Information (Per serving): Calories 760, Fat 28g, Sat Fat 11g, Trans Fat 0g, Cholesterol 70mg, Sodium 1940mg, Total Carbohydrate 94g, Fiber 2g, Sugars 24g, Protein 31g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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