Prep Time: 10 min. • Cook Time: 20 min.
Preheat oven to 375°F. Place chicken in a large bowl and using your hands, break up the pieces. Rinse corn in a colander under warm water for 1-2 minutes to defrost.
Add the barbecue sauce, corn, and cheese to the chicken and mix well. Lay the flour tortillas on a flat surface and place a large spoonful of the mixture in the center of each tortilla. Spread out the mixture, roll up the tortilla, and set aside rolled side down. Spray a sheet try with pan spray until well-greased and place flautas on pan. Place in the oven and set timer for 8 minutes. After 8 minutes, flip the flautas and return to oven for another 8 minutes or until crispy.
While the flautas are cooking, combine the slaw mix with the ranch, cilantro, salt, and pepper. Mix well and set aside.
Serve the flautas with the slaw. Serve extra barbecue sauce and ranch on the side for dipping!
Approximate Nutritional Information (Per serving):
Calories 760, Fat 28g, Sat Fat 11g, Trans Fat 0g, Cholesterol 70mg, Sodium 1940mg, Total Carbohydrate 94g, Fiber 2g, Sugars 24g, Protein 31g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free