Approximate Nutritional Information (Per serving):
Calories 980, Fat 46g, Sat. Fat 21, Trans Fat 1g, Cholesterol 335mg, Sodium 3460mg, Total Carbohydrate 76g, Fiber 3g, Sugars 17g, Protein 67g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free
Preheat oven to 450°F and bring a pot of salted water to a boil.
Combine eggs, milk, 6 oz. of the shredded cheddar cheese, salt, pepper and ¼ cup of the barbecue sauce. Add saltines, mix well and let sit 5 minutes.
Add the ground beef to the mixture and again, mix well. Shape into 6 oz. (¾ cup) balls and place into non-stick baking pan. Top each loaf with 2 teaspoons of barbecue sauce and a little shredded Cheddar.
Place meatloaves in oven and bake until 160°F internal temperature is reached, about 15 minutes.
While your meatloaves cook, submerge snap peas in boiling water and cook for 3-4 minutes. Cook mashed potatoes according to package instructions.
Serve meatloaves with mashed potatoes, snap peas and more barbecue sauce.