Beef Stroganoff Casserole

American Entrée
1 hr.
4 Servings
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Fill your kitchen with smells of casseroles from your childhood with this beef stroganoff dish. In just 1 hour, you and your whole family can enjoy the rich taste of mushroom soup, sweet peas, tender pasta, and perfectly seasoned lean ground beef all in one casserole dish.

Ingredients:

  • 1 tsp. salt
  • 2 Tbsp. + 2 tsp. Market District extra virgin olive oil, divided
  • 1 lb. Nature’s Basket 90% lean ground beef
  • 1 (8 oz.) pkg. Giant Eagle Life's Getting Fresher sliced baby bella mushrooms
  • 1 red onion, sliced
  • 1 (26 oz.) can Giant Eagle cream of mushroom soup
  • 1 cup Giant Eagle whole milk
  • 2 Tbsp. Giant Eagle Worcestershire sauce
  • 1 (10 oz.) pkg. Cascadian Farm™ organic sweet peas
  • 1 lb. pkg. Giant Eagle extra wide egg noodles
  • 1 cup Market District Italian-style bread crumbs

Directions:

  Prep Time: 15 min. • Cook Time: 45 min.

Preheat oven to 425°F. Bring a large pot of water and 1 teaspoon salt to a boil.

Heat another large pot over medium-high heat. Once hot, add 2 teaspoons of olive oil and ground beef. Cook beef over medium-high heat 5-7 minutes, stirring occasionally, until thoroughly cooked;* drain. Add mushrooms and onions to the beef and continue to cook another 2 minutes. Add the cream of mushroom soup, milk, Worcestershire sauce, and peas and stir well to combine. Bring back to a boil and turn off heat.

While the beef is cooking, cook the noodles in boiling water for 5 minutes and drain well. It will be a little under-cooked but it will cook more in the oven.

Combine the noodles with the beef mixture then transfer to an 8x12-inch baking dish. Toss the bread crumbs with 2 tablespoons olive oil and scatter over the casserole. Bake 20-25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

*For food safety, cook ground beef to an internal temperature of 160°F.

Approximate Nutritional Information (Per serving): Calories 1050, Fat 38g, Sat Fat 10g, Trans Fat 0g, Cholesterol 210mg, Sodium 2410mg, Total Carbohydrate 128g, Fiber 4g, Sugars 15g, Protein 50g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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