Prep Time: 10 min. • Cook Time: 1 hr.
Preheat oven to 375°F. Clean sweet potatoes well and prick with a fork. Place in oven and bake for 45-60 minutes or until tender. Peel and roughly chop the garlic. Roughly chop the cilantro leaves. Drain and rinse the chickpeas.
While the potatoes bake, heat olive oil in a frying pan on medium. Once heated, add the ground beef. Cook for 5-6 minutes and drain off excess fat.* Add chopped garlic and cumin and cook for 1 minute. Then add diced tomatoes and cook for 3-4 minutes. Stir in the chickpeas, green olives, salt, and pepper.
Cut the sweet potatoes down the middle and fluff the inside with a fork. Spoon the beef mixture on top of the sweet potatoes and garnish with the chopped cilantro and crumbled Feta.
*For food safety, cook ground beef to an internal temperature of 160°F.
Approximate Nutritional Information (Per serving):
Calories 590, Fat 28g, Sat Fat 9g, Trans Fat 1g, Cholesterol 110mg, Sodium 1140mg, Total Carbohydrate 46g, Fiber 10g, Sugars 13g, Protein 40g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free