Prep Time: 10 min. • Cook Time: 15 min.
Preheat oven to 375°F. Remove the cores from the tomatoes and cut into 1-inch thick slices. Peel onion and slice very thinly.
Arrange bacon on sheet tray and cook in the oven for 12 minutes or until golden brown and crispy. Remove from oven and let cool, and then cut into thirds.
In a small bowl, combine red wine vinegar, olive oil, salt, and pepper.
Arrange the tomato and onion slices on a platter and drizzle with half of the dressing. Sprinkle with the arugula and bacon slices. Drizzle with remaining dressing and enjoy!
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