Blueberry Turkey Sausage Burgers

Shop Recipe
Preparation & Serving

Details

  • Prep: 15 Minutes
  • Cook/Bake: 20 Minutes
  • Serves: 4

Ingredients:

  • 3-4 sprigs Nature’s Basket thyme
  • 1 pint fresh blueberries
  • 1 lb. Nature’s Basket ground turkey
  • 1 tsp. Giant Eagle ground cinnamon
  • 1 tsp. salt
  • 1 tsp. fresh-ground pepper
  • 4 slices Giant Eagle Cheddar cheese
  • 8 Giant Eagle waffles
  • 1 Tbsp. Giant Eagle butter
  • 4 Giant Eagle eggs

Instructions:

  • Preheat oven to 450°F. Remove leaves from thyme sprig and chop finely.
  • With your hands crush up the pint of blueberries, squeezing them in a large mixing bowl. To the bowl, add the ground turkey, cinnamon, thyme, salt and pepper. Mix until well-combined. Set in the fridge for 10 minutes to firm up.
  • Separate meat into 4 portions and form into uniform burger style patties and place on a sheet tray. Place in oven and cook for 15-17 minutes, or until burgers reach an internal temperature of 165°F.
  • Remove from the oven and top each patty with a slice of Cheddar cheese and return to the oven for another minute for cheese to melt.
  • Add the waffles in the oven and cook 4-6 minutes in the oven as well.
  • In a frying pan, add butter and crack the eggs in the pan, cooking for 3-4 minutes then covering with a lid to set the yolk (feel free to cook the egg to your preference).
  • Build sandwiches by placing sausage patty on waffle top with egg and waffle. Be extra indulgent by dipping this syrup and enjoying with hash browns.

Nutritional Information (Per serving): Calories 610, Fat 31g, Sat. Fat 11g, Trans Fat 0g, Cholesterol 285mg, Sodium 1420mg, Total Carbohydrate 38g, Fiber 3g, Sugars 7g, Protein 44g



Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

Allergen Information: Tree Nut-Free, Peanut-Free

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