Prep Time: 10 min. • Cook Time: 30 min.
Preheat oven to 375°F. Bring a large pot of water to boil. Slice the sausages into ½-inch rings. Grate the Swiss cheese. Crush up the potato chips.
In an oven-proof skillet, melt the butter on the stove over medium heat. Add the sliced sausage and brown on each side, about 4 minutes. Remove from the pan and add the mushrooms. Cook for 5-6 minutes and add flour. Cook for another minute and then stir in whole milk. Lower to a simmer and cook for 5-6 minutes or until thickened. Whisk in half of the shredded swiss, Dijon mustard, salt and pepper.
Add the noodles to the boiling water and cook according to box instruction. Drain and add to the pan with the sauce. Toss together and sprinkle with remaining cheese and potato chips. Bake for 10 minutes or until golden brown and bubbly.
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