Cheese Ravioli in Brown Butter Sauce
Entrée American
40 min.
4-6 Servings
Print this page Shop the Recipe

Ingredients:

  • 2 bunches baby golden beets
  • Salt
  • 2 pkgs. Giovanni Rana® ravioli - cheese delicato
  • 2 oz. Giant Eagle butter
  • ½ cup (2 oz.) Fisher Chef's® naturals walnuts
  • 1 lemon
  • 1 cup arugula
  • 2 oz. shaved Parmesan

Directions:

Trim and clean beets, then place in a medium saucepan with a pinch of salt and enough water to cover the beets. Place over high heat and bring to a boil. Once boiling, reduce heat to low and cover the pan. Cook over low heat until tender. This will depend on the size of the beets, but between 25 and 45 minutes. Should be easily pierced with a thin knife or toothpick. Remove beets from the heat and let cool. Once cooled but still a little warm, drain and rub off the skins with a paper towel. Cut into bite-sized pieces.

Bring a large pot of salted water to a boil. Add the ravioli and cook according to package directions. While the pasta cooks, place the butter and walnuts in a medium sauté pan. Cook over medium-high heat until butter melts and starts turning brown and walnuts are toasted.

Turn off heat and add the beets and the zest and juice from the lemon. Season with ¼ teaspoon of salt. Drain ravioli and toss with the walnut and beet mixture over medium heat to heat everything and mix well. Place the pasta into bowls and sprinkle with arugula and Parmesan cheese.

Approximate Nutritional Information (Per serving): Calories 790, Fat 40g, Sat. Fat 20, Trans Fat 0g, Cholesterol 185mg, Sodium 1610mg, Total Carbohydrate 76g, Fiber 3g, Sugars 13g, Protein 29g
Vegetarian
ALLERGEN INFORMATION: Peanut Free, Soy Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

DISCLAIMER:
Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.