Prep Time: 10 min. • Cook Time: 10 min.
Start by preheating the grill on high. Submerge wooden skewers in warm water. Separate leaves of romaine.
In a large bowl combine onion, ketchup, ground beef, Cheddar cheese, salt, and pepper. Mix until all ingredients come together. Divide meat into 8 portions and form each into a log around 1 skewer.
Place skewers on the hot grill and cook for 8 minutes or until cooked through, rolling around the grill every few minutes.*
Serve each skewer on a romaine lettuce leaf topped with sliced tomato and thousand island dressing.
*For food safety, cook ground beef to an internal temperature of 160°F.
Approximate Nutritional Information (Per serving):
Calories 490, Fat 29g, Sat Fat 12g, Trans Fat 0.5g, Cholesterol 140mg, Sodium 870mg, Total Carbohydrate 16g, Fiber 4g, Sugars 9g, Protein 42g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free