Prep Time: 15 min. • Cook Time: 0 min.
Dice the chicken into ½-inch cubes. Destem the cilantro and chop the leaves, reserving a few for garnish. Wash the lettuce and separate into individual leaves.
In a large bowl, combine the chicken, jicama, mango, cucumbers, and chopped cilantro with Market District Mango Coconut Habanero Sauce.
Lay the lettuce leaves on 4 plates and top with the chicken salad. Garnish with the reserved cilantro leaves. Serve the lime wedges and more Market District mango coconut habanero sauce on the side.
Approximate Nutritional Information (Per serving):
Calories 440, Fat 8g, Sat Fat 2g, Trans Fat 0g, Cholesterol 80mg, Sodium 960mg, Total Carbohydrate 65g, Fiber 9g, Sugars 50g, Protein 32g
ALLERGEN INFORMATION: Peanut-Free, Egg-Free, Dairy-Free