Chicken Pad Thai

Thai Entrée
30 min.
4 Servings
Print this page
Ditch the delivery tonight and make your own Thai food with this recipe for endlessly craveable chicken pad Thai.

Ingredients:

  • 4 cloves garlic
  • 2 eggs
  • 1 bunch green onions
  • 1 cup Market District roasted salted peanuts
  • 2 limes
  • 1 lb. Nature’s Basket boneless skinless chicken thighs
  • 1 lb. Annie Chun’s Pad Thai rice noodles
  • 2 tsp. vegetable oil
  • 2 cups Market District Pad Thai sauce
  • 4 oz. Giant Eagle coleslaw mix

Directions:

  Prep Time: 10 min. • Cook Time: 20 min.

Bring a pot of water to a boil. Peel and chop the garlic. Crack and whisk the eggs. Thinly slice the green onions. Chop the peanuts. Juice one of the limes and cut the other into wedges. Dice the chicken into 1-inch cubes.

Add the noodles to the boiling water and cook for 4 minutes. Strain and rinse under cold water.

In a frying pan, heat vegetable oil on medium-high heat. Once heated, add the chicken. Cook for 8-10 minutes stirring every few minutes. Once cooked, add the Pad Thai sauce and noodles. Stir the noodles around in the sauce and add the eggs. Cook until eggs are cooked and incorporated throughout, about 2 minutes. Fold in the coleslaw and green onions and cook for another 2 minutes or until coleslaw is soft. Turn off heat and toss in lime juice. For food safety, cook chicken to an internal temperature of 165°F.

Serve noodles with lime wedges and chopped peanuts on top.

DISCLAIMER:
Recipe categorization, including tags that indicate that a recipe is free of an allergen, are based on the product(s) indicated in the recipe’s ingredient listing. If other ingredient(s) are used, Giant Eagle cannot guarantee that the recipe categorization indicated is applicable. Actual product packaging and materials may contain additional and/or different ingredient, allergen, nutritional or proper usage information than the information displayed on our website. Always read labels, warnings and directions prior to using or consuming a product. If you have questions or require more information about an ingredient, contact the manufacturer directly. Content on this website is for general reference purposes only and is not intended to substitute for advice given by a physician, pharmacist or other licensed health care professional. The information presented on this website should not be used for self-diagnosis or for treating a health problem.