Prep Time: 5 min. • Cook Time: 45 min.
Preheat oven to 350°F. Cut tortillas into quarters. Roughly chop cilantro.
Spread ½ cup of salsa on the bottom of a 8x12-inch baking dish. Arrange 6 of the tortilla quarters over the salsa. Spread with ⅓ of the chili, ½ cup salsa, 1 cup of corn, and sprinkle with ½ cup of the shredded cheese. Make two more layers of tortillas, chili, salsa, corn, and cheese, finishing with the remaining cheese.
Bake uncovered for about 45 minutes or until brown and bubbly. Serve with the cilantro and sour cream.
Approximate Nutritional Information (Per serving):
Calories 990, Fat 46g, Sat Fat 26g, Trans Fat 0g, Cholesterol 115mg, Sodium 2340mg, Total Carbohydrate 104g, Fiber 9g, Sugars 13g, Protein 43g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free