Prep Time: 5 min. • Cook Time: 35 min.
Peel and chop the garlic. Peel and finely dice the onions; set aside half for garnish.
Heat olive oil in a large frying pan over medium-high heat. Add beef and half of the onions and cook, stirring occasionally, until lightly browned, 3-5 minutes*. Add garlic, chili powder, cinnamon, allspice, cayenne, cumin, 1 teaspoon salt, and pepper and cook, stirring occasionally, until well browned, 3-5 minutes. Add tomato sauce, Worcestershire sauce, cocoa powder, and 1 cup water; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, until somewhat thick, about 25 minutes.
Meanwhile, bring a large pot of water and 1 teaspoon of salt to a boil over medium-high heat. Add spaghetti and cook, stirring occasionally, until tender, 8–10 minutes; drain. Divide spaghetti between four large bowls. Top with chili, cheese, and remaining diced onions.
Approximate Nutritional Information (Per serving):
Calories 1290, Fat 61g, Sat Fat 27g, Trans Fat 0g, Cholesterol 225mg, Sodium 2780mg, Total Carbohydrate 109g, Fiber 11g, Sugars 11g, Protein 81g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free