Greek Pizza

20 min.
4 Servings
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Make a quick, easy and delicious pizza fully-loaded with all your favorite vegetables with this recipe for Greek pizza. Featuring a convenient premade pizza crust and sprinkled with feta cheese, this recipe takes the flavors or Greece and adds them to a classic Italian favorite.


  • 1 cup Redpack petite diced tomatoes
  • 1 jar (14 oz.) Del Grosso™ New York-Style pizza sauce
  • 1 pkg. (10 oz.) Market District cherry tomatoes
  • ½ cup Giant Eagle medium black pitted olives
  • 1 green bell pepper
  • 1 pkg. (24 oz.) Mama Mary’s® original pizza crusts
  • 2 cups Giant Eagle shredded Mozzarella
  • ½ cup Atheno’s crumbled feta
  • ½ tsp. Giant Eagle oregano leaves
  • 1 Tbsp. Market District extra virgin olive oil


  Prep Time: 10 min. • Cook Time: 10 min.

Preheat oven to 425°F. Combine diced tomatoes and pizza sauce. Halve the cherry tomatoes. Drain and halve the black olives. Thinly slice the green pepper.

Spread the pizza crusts with tomato sauce mixture. Sprinkle with the Mozzarella cheese and Feta. Arrange the green peppers and olives. Place in oven and bake 8-10 minutes or until cheese is golden brown.

While the pizza is cooking, combine the cherry tomatoes, oregano, and olive oil. Top pizza with cherry tomatoes mixture, cut into slices, and enjoy!

Approximate Nutritional Information (Per serving): Calories 650, Fat 29g, Sat Fat 10g, Trans Fat 0g, Cholesterol 45mg, Sodium 1560mg, Total Carbohydrate 74g, Fiber 4g, Sugars 11g, Protein 21g


ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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