Grilled Cola Chicken Wings
Courtesy of Your Giant Eagle Recipe Development TeamShop The Recipe
Prepare outdoor grill for direct grilling over low heat. With kitchen scissors, snip off wing tips; discard. With sharp knife, split wings at the joint into the middle section and drumette.
In large bowl, toss wings, oil, salt and pepper. Place wings on hot grill rack; cover and cook 25 minutes or until internal temperature reaches a minimum of 165°F, turning once.
In medium saucepan, heat cola, garlic, brown sugar, tomato paste, hot pepper sauce and paprika to a boil over medium-high heat. Reduce heat to low; cook 10 minutes or until sauce thickens.
In large bowl, toss wings and ½ the sauce. Serve with remaining sauce for dipping.
Serve with a mixture of sour cream, mayonnaise, lime zest and juice and minced garlic for dipping.
Approximate nutritional values per serving:
350 Calories, 21g Fat, 6g Saturated Fat, 150mg Cholesterol, 500mg Sodium, 13g Carbohydrates, 0g Fiber, 12g Sugars, 26g Protein
Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.