Prep Time: 5 min. • Cook Time: 3 hrs.
Preheat oven to 300°F. Sprinkle ribs completely with ¼ cup of the rub, saving ¼ cup for the basting sauce. Place the ribs on a foil lined sheet pan and place in oven.
Meanwhile, combine the apple juice, apple cider vinegar, brown sugar, and the remaining ¼ cup of the spice rub. Stir until the sugar dissolves.
After the ribs have cooked for 2 hours, use a brush to baste with the apple juice glaze. Baste every 10-15 minutes for another hour or until the ribs are tender to your liking*.
Brush the ribs with barbecue sauce or serve the ribs with the sauce on the side.
*For food safety, cook ribs to an internal temperature of 145°F.
Approximate Nutritional Information (Per serving):
Calories 1560, Fat 84g, Sat Fat 31g, Trans Fat .5g, Cholesterol 330mg, Sodium 3040mg, Total Carbohydrate 93g, Fiber 0g, Sugars 78g, Protein 90g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free, Dairy-Free