Prep Time: 10 min. • Cook Time: 30 min.
Dice tomatoes and onions into ¼-inch dice. Juice the lime. Roughly chop the cilantro. Cut jalapeño in half and dice into ¼-inch dice. Cook corn according to package directions. Let cool.
In a mixing bowl, combine diced tomatoes, onions, lime juice, cilantro, jalapeño, cooked corn, olive oil, salt, and pepper.
Heat grill pan on high heat. Once heated, place hot dogs in pan and cook for 3-4 minutes on each side or until you get a nice char. Repeat with the hot dog buns.
Heat queso for one minute in microwave in an oven-proof bowl. Heat beans as well in a microwave bowl. To warm evenly, heat for one minute, stir and heat for another minute.
Spread refried beans inside hot dog bun. Top with a hot dog, corn salsa, and a drizzle of the queso. Enjoy with an ice-cold drink.
Approximate Nutritional Information (Per serving):
Calories 840, Fat 43g, Sat Fat 14g, Trans Fat 2g, Cholesterol 65mg, Sodium 2120mg, Total Carbohydrate 88g, Fiber 8g, Sugars 12g, Protein 28g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free