Mini Turkey Meatloaves

American Entreé
45 min.
4 Servings
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Enjoy tasty, tiny turkey meatloaves with this recipe that takes ground turkey, mashed potatoes, stuffing and gravy, then plops them into cupcake tins and bakes them into perfectly portioned comfort food bites.


  • 1 cup Idahoan buttery homestyle mashed potatoes
  • 1½ cups Giant Eagle chicken broth
  • 1 pkg. (6 oz.) Stove Top turkey stuffing
  • 1 pkg. (¾ oz.) Nature’s Basket sage
  • 1½ lbs. Nature’s Basket ground turkey
  • 1 Giant Eagle large egg
  • ½ cup Homestyle Classic chicken gravy


  Prep Time: 15 min. • Cook Time: 30 min.

Preheat oven to 425°F. Mix mashed potatoes with 1 cup of hot water. Bring chicken broth to a boil, stir in the stuffing and turn off the heat. Roughly chop the sage, reserving 12 leaves for garnish.

In a large bowl, combine the ground turkey, egg, stuffing, chopped sage, and gravy. Mix and separate into 12 portions. Distribute 1 stuffing ball into each cup of a cupcake tin. Press firmly on each stuffing ball to fill each cup.

Bake in oven for 20 minutes. Remove and spread the stuffing cups with mashed potatoes. Return to oven for 10 more minutes. Once meatloaf muffins are cooked through* remove from tin and top with a sage leaf.

*For food safety, cook turkey to an internal temperature of 165°F.

Approximate Nutritional Information (Per serving): Calories 570, Fat 19g, Sat Fat 6g, Trans Fat 0g, Cholesterol 160mg, Sodium 1580mg, Total Carbohydrate 55g, Fiber 3g, Sugars 5g, Protein 44g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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