Prep Time: 5 min. • Cook Time: 25 min.
Bring a large pot of salted water to a boil. Roughly chop the mushrooms to the size of a grain of rice.
Heat oil in a saucepan on medium. Once heated, add in chopped mushrooms and a pinch of salt and pepper. Cook 4-5 minutes until mushrooms are soft and slightly caramelized. Add in the tomato sauce and bring to a simmer (should take 3-4 minutes).
Add the pasta to the boiling water and cook about 7 minutes. Strain and combine with the sauce. If desired, garnish with Parmesan and enjoy!
Approximate Nutritional Information (Per serving):
Calories 460, Fat 9g, Sat Fat 1.5g, Trans Fat 0g, Cholesterol 5mg, Sodium 1070mg, Total Carbohydrate 81g, Fiber 5g, Sugars 12g, Protein 18g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free, Egg-Free