Prep Time: 10 min. • Cook Time: 20 min.
Preheat oven to 425°F. Bring a large pot of water to a boil. Peel and thinly slice the garlic. Pick the oregano leaves. Roughly chop the walnuts.
Add the pasta to the boiling water and cook for 8 minutes. Drain from the water and reserve 1 cup of the pasta water.
While the pasta is cooking, warm olive oil in a pan on medium heat. Add the garlic and tomatoes and stir. With the back of the cooking spoon, smash half of the cherry tomatoes so the juices form a sauce and then add the oregano. Add the pasta water to the pan with the salt and pepper and bring to a simmer. Once simmering, add the pasta and cook for another 2 minutes until the sauce thickens and everything is well mixed. Fold in the walnuts and half the Parmesan cheese.
Garnish with the remaining Parmesan and enjoy!
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