Prep Time: 15 min. plus 1 hr. or more for marinating • Cook Time: 15 min.
Preheat your grill or barbecue. Soak 8-inch bamboo skewers in warm water for 1 hour or use metal skewers. Combine garlic with the mayonnaise, Dijon mustard, cider vinegar, chili powder, cumin, and oregano.
Slice the beef into long thin strips, 4-5-inches long and ¼-inch thick. Combine in a zip-top bag with ½ cup of the marinade. Let marinate, refrigerated, for at least 1 hour or up to 24 hours.
Thread the meat onto skewers; then discard the zip-top bag and the marinade inside it. Grill the meat over high heat to your desired doneness.*
While the beef is cooking, toss the red onion and tomato with the cilantro leaves. Serve the skewers with the rest of the reserved sauce, onion salad, and lime wedges.
*For food safety, cook beef to an internal temperature of 160°F.
Approximate Nutritional Information (Per serving):
Calories 750, Fat 61g, Sat Fat 13g, Trans Fat 0g, Cholesterol 160mg, Sodium 660mg, Total Carbohydrate 9g, Fiber 4g, Sugars 3g, Protein 39g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free, Dairy-Free