Prep Time: 15 min. + marinating • Cook Time: 20 min.Cut meat into 1½-inch cubes. Peel and core the vegetables; cut red onion, pepper and pineapple into cubes. Peel and finely mince the ginger and combine with the brown sugar, soy sauce and sesame oil in a zip lock bag. Soak skewers in water for at least one hour.
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