Pineapple Beef Skewers

Hawaiian Entrée
35 min. + marinating
4 Servings
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These sweet and savory steak skewers are a perfect way to introduce grilled pineapple skewers and sirloin to the whole family.


  • 1½ lbs. Market District sirloin steak
  • 1 red onion
  • 1 red bell pepper
  • 1 pineapple
  • 1 oz. ginger
  • ¼ cup Giant Eagle light brown sugar
  • ¼ cup Kikkoman® soy sauce
  • 1 tsp. Napa Valley® organic sesame oil


  Prep Time: 15 min. + marinating • Cook Time: 20 min.

Cut meat into 1½-inch cubes. Peel and core the vegetables; cut red onion, pepper and pineapple into cubes. Peel and finely mince the ginger and combine with the brown sugar, soy sauce and sesame oil in a zip lock bag. Soak skewers in water for at least one hour.

Marinate meat in the zip lock bag for 1 hour or overnight. Thread on skewers with vegetables and pineapple.

Heat your grill or campfire. Take the remaining marinade from the bag and add to pot on the grill or campfire and bring to a boil. Cook skewers 4 minutes on each side. Brush marinade on skewers while they are cooking. For food safety, cook the beef to an internal temperature of 145°F.

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