Prep Time: 5 min. • Cook Time: 40 min.
Preheat oven to 450°F. Bring a large pot of salted water to a boil. Cut the Provolone into small cubes.
Heat a large pot over medium-high heat. Once hot, add olive oil and beef. Cook, stirring to break up the beef until cooked through, about 3 minutes.* Add the spaghetti sauce and diced tomatoes. Bring to a boil and reduce the heat to low. Let simmer slowly for 10-15 minutes while cooking the pasta.
Add the pasta to the boiling water and cook for 7 minutes (keep undercooked as it will cook more in the oven). Drain and add to the simmering tomato sauce. Stir to combine well.
Transfer half the pasta mixture to an 8x12-inch baking dish. Scatter with half the Provolone and half the Parmesan. Top with the second half of the pasta then the remainder of the Provolone and Parmesan.
Place in the oven and bake until brown and bubbly, about 15 minutes.
*For food safety, cook ground beef to an internal temperature of 160°F.
Approximate Nutritional Information (Per serving):
Calories 760, Fat 30g, Sat Fat 15g, Trans Fat 1g, Cholesterol 90mg, Sodium 1570mg, Total Carbohydrate 75g, Fiber 7g, Sugars 13g, Protein 44g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free, Egg-Free