Shaking Beef Salad

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Preparation & Serving


  • Prep: 15 Minutes
  • Cook/Bake: 15 Minutes
  • Serves: 4


  • 1 red onion
  • 1-2 limes, juiced, divided
  • 2 tsp. + pinch of salt inch salt
  • 1 tsp. fresh-ground pepper
  • 1 head butter lettuce
  • 1 pint cherry tomatoes
  • 2 lbs. Giant Eagle top round
  • 4 tsp. Giant Eagle vegetable oil, divided
  • ¾ cup House of Tsang Saigon Sizzle Stir-Fry Sauce
  • 2 Tbsp. Giant Eagle butter, cold
  • 1 bunch fresh cilantro
  • 8.8 oz. pkg. Giant Eagle Original 90 Second Rice


  • Cut half the red onion into ¼-inch thick wedges and set aside. Slice remaining half very thin and toss with a large pinch of salt and the juice of half a lime.
  • Juice the remaining lime half into a small ramekin or bowl and add two teaspoons salt and one teaspoon fresh ground black pepper, set aside.
  • Wash the lettuce and separate into leaves. Cut the cherry tomatoes in half, set aside.
  • Cube the beef into 1-inch cubes and season with salt and pepper, set aside.
  • Heat a large sauté pan over high heat. Once very hot, add two teaspoons of vegetable oil and the seasoned beef cubes. Let sit without moving until one side is well browned, turn the cubes over and continue until the beef is browned on all sides and reaches a minimal internal temperature of 145F.
  • Remove the beef from the pan and set aside. Add two more teaspoons of vegetable oil to the pan and add the red onion wedges. Sauté until wilted and light brown. Add the stir-fry sauce and butter.
  • Meanwhile, reheat rice according to package directions.
  • Let the sauce cook down, stirring occasionally until reduced and thick. Add the beef back into the sauce and toss to warm through. Remove pan from heat
  • Arrange the lettuce leaves on the bottom of four plates. Place rice in the center and top with the cooked beef. Garnish with the cherry tomatoes, red onions and cilantro sprigs.

Nutritional Information (Per serving): Calories 690, Fat 29g, Sat. Fat 9g, Trans Fat 1g, Cholesterol 145mg, Sodium 2240mg, Total Carbohydrate 51g, Fiber 3g, Sugars 17g, Protein 54g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations relat to suppliers, regional and seasonal differences, or rounding.

Allergen Information: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free

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