Shrimp Louie Toast

American Entrée
20 min.
4 Servings
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A thick slice of toasted brioche tastes delicious on its own. Plop a heaping spoonful of shrimp, avocado, tomatoes, lettuce and Thousand Island dressing on top and you’ll get a quick, filling meal you can enjoy for lunch, dinner or any time the craving hits.

Ingredients:

  • ½ bunch green onions
  • 3 stalks of celery
  • 1 cup Market District cherry tomatoes
  • 1 avocado
  • 1 lb. Nature's Basket extra-large peeled and deveined shrimp, defrosted
  • ½ cup Ken’s Steak House® thousand island dressing
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 8 slices St. Pierre brioche loaf
  • 8 oz. Giant Eagle shredded iceberg lettuce

Directions:

  Prep Time: 10 min. • Cook Time: 10 min.

Thinly slice green onion, cut celery into ¼-inch dice. Halve cherry tomatoes. Slice avocado into thin slices.

Remove tails from the shrimp, roughly chop, and add to a large mixing bowl. Combine with the green onions, celery, thousand island dressing, salt, and pepper.

Toast Brioche in a toaster until golden brown. Place toasts on a platter, add a layer lettuce, and then scoop a big spoonful of shrimp mixture onto each toast. Garnish each toast with avocados and cherry tomatoes.

Approximate Nutritional Information (Per serving): Calories 530, Fat 27g, Sat Fat 5g, Trans Fat 0g, Cholesterol 150mg, Sodium 1470mg, Total Carbohydrate 50g, Fiber 7g, Sugars 14g, Protein 24g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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