Prep Time: 10 min. • Cook Time: 10 min.
Thinly slice green onion, cut celery into ¼-inch dice. Halve cherry tomatoes. Slice avocado into thin slices.
Remove tails from the shrimp, roughly chop, and add to a large mixing bowl. Combine with the green onions, celery, thousand island dressing, salt, and pepper.
Toast Brioche in a toaster until golden brown. Place toasts on a platter, add a layer lettuce, and then scoop a big spoonful of shrimp mixture onto each toast. Garnish each toast with avocados and cherry tomatoes.
Approximate Nutritional Information (Per serving):
Calories 530, Fat 27g, Sat Fat 5g, Trans Fat 0g, Cholesterol 150mg, Sodium 1470mg, Total Carbohydrate 50g, Fiber 7g, Sugars 14g, Protein 24g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Soy-Free