Prep Time: 5 min. • Cook Time: 20 min.
Heat a pot of boiling water. Once water is boiling, add the noodles and cover. Let sit for 10 minutes until soft and then drain well. Slice the green onions. Chop the peanuts and the cilantro. Crack the eggs in a small bowl and whisk. Cut the lime into wedges.
In a wok or large frying pan, heat the canola oil on medium-high. Once hot, add the eggs and stir for one minute. Add the shrimp and cook for 2-3 minutes. Add the noodles, pad Thai sauce, half of the scallions, and half of the cilantro. Toss until everything comes together and the eggs and shrimp are cooked through*.
Serve the noodles topped with the peanuts, the remaining chopped cilantro and green onions, and the lime wedges.
*For food safety, cook eggs until they are firm and cook shrimp until pink and opaque.
Approximate Nutritional Information (Per serving):
Calories 840, Fat 26g, Sat Fat 3.5g, Trans Fat 0g, Cholesterol 275mg, Sodium 1350mg, Total Carbohydrate 112g, Fiber 3g, Sugars 13g, Protein 38g
ALLERGEN INFORMATION: Tree Nut-Free, Dairy-Free