Prep Time: 5 min. • Cook Time: 15 min.
Peel and thin slice red onion.
Heat a large nonstick sauté pan over medium-high heat. Add ground beef and cook, stirring occasionally, until cooked through and beef reaches an internal temperature of 160°F. Drain off any excess fat. Add mustard, ketchup, sugar, cider vinegar, and Worcestershire sauce. Continue to cook over medium heat, stirring occasionally, until the sauce has cooked down and thickened to coat the beef.
Meanwhile, toast the pretzel buns in the toaster or oven.
Place the beef mixture on the bottom bun, sprinkle with the red onions and then add top bun. Serve with pickle spears and potato chips.
Approximate Nutritional Information (Per serving):
Calories 920, Fat 43g, Sat. Fat 13g, Trans Fat 1.5g, Cholesterol 170mg, Sodium 1680mg, Total Carbohydrate 81g, Fiber 1g, Sugars 27g, Protein 54g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Dairy-Free, Egg-Free