Soy-Mustard Glazed Salmon

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Preparation & Serving


  • Prep: 10 Minutes
  • Cook/Bake: 12 Minutes
  • Serves: 4


  • ¼ cup Miso Shinsh white miso
  • ¼ cup Giant Eagle granulated sugar
  • ¼ cup Giant Eagle soy sauce
  • ¼ cup Giant Eagle Dijon mustard
  • 1 fresh Lemon, juiced
  • 4 6-oz. Faroe island salmon filets
  • 1 bunch Broccoli
  • 8.8 oz. pkg. Giant Eagle Original 90 Second Rice
  • 1 bunch Nature’s Basket chives, chopped


  • Preheat oven to 475F. Combine the miso, sugar, soy sauce and mustard in a small bowl and whisk to combine.
  • Pour ⅓ of the mixture into a small bowl and add the juice from the lemon and stir, set aside for drizzling over the salmon later.
  • Add the salmon to the remaining mixture, tossing and coating well, you can let this marinade in the mixture overnight or you can cook right away.
  • Trim and cut the broccoli into large florets. Slice the chives and set aside.
  • Place the salmon on a non-stick or foil lined sheet pan. Place in oven and roast for about 7-10 minutes, should be lightly brown with a minimal internal temperature of 145F.
  • Meanwhile, bring a pot of salted water to a boil. Once boiling, add the broccoli and cook until just tender. Drain well. Reheat the rice according to the package directions.
  • Plate the rice and broccoli and top with the salmon, drizzle over the remaining sauce and sprinkle with the chives.

Nutritional Information (Per serving): Calories 520, Fat 16g, Sat. Fat 2g, Trans Fat 0g, Cholesterol 105mg, Sodium 1880mg, Total Carbohydrate 47g, Fiber 6g, Sugars 13g, Protein 47g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations relat to suppliers, regional and seasonal differences, or rounding.

Allergen Information: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free

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