Spaghetti Carbonara
30 min.
4 Servings
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Approximate Nutritional Information (Per serving): Calories 720, Fat 24g, Sat. Fat 7g, Trans Fat 0g, Cholesterol 45mg, Sodium 970mg, Total Carbohydrate 97g, Fiber 7g, Sugars 4g, Protein 27g

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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  • 1 16 oz. box Barilla® spaghetti
  • 1 10 oz. box frozen broccoli florets, partially thawed
  • 1 16 oz. jar RAGÚ® roasted garlic parmesan sauce
  • ½ cup chopped roasted red peppers
  • 4 oz. bacon, crisp-cooked and crumbled
  • ⅓ cup Giant Eagle grated Parmesan cheese, optional


Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan.

Stir in sauce and roasted peppers. Spoon onto serving platter and top with bacon. Garnish, if desired, with Parmesan cheese.