Prep Time: 5 min. • Cook Time: 35 min.
Preheat oven to 450°F. Brush a 10-inch cake pan with 1 teaspoon olive oil.
Heat a large sauté pan over high heat. Once hot, add 1 teaspoon olive oil and ground beef. Break up the beef and stir it occasionally. Once beef is cooked*, add the crushed tomatoes and tomato sauce. Bring to a boil. Remove from the heat and pour into a large bowl.
Meanwhile, bring a large pot of water to a boil and cook the pasta for 5 minutes. Drain the pasta and add to the sauce. Crack the eggs into the bowl, tear ½ bunch of basil into big pieces, and add basil to the mix. Toss everything, making sure the eggs are well mixed. Pour the mixture into the cake pan. Top with Mozzarella slices and place in oven.
Bake for about 25 minutes, or until the cheese is melted and brown in spots. Remove from the oven and let cool for at least 5 minutes before cutting into wedges. Serve with more tomato sauce if desired.
Approximate Nutritional Information (Per serving):
Calories 1050, Fat 36g, Sat Fat 15g, Trans Fat .5g, Cholesterol 250mg, Sodium 940mg, Total Carbohydrate 119g, Fiber 0g, Sugars 23g, Protein 55g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free