Open and grate SPAM® on a box grater. Slice green onions. Peel and thinly slice red onion. Thinly slice celery on a bias.
Bring milk to a boil. Once boiling, stir in mashed potatoes, turn off heat and cover for 5 minutes. After 5 minutes, stir in shredded Mozzarella cheese, SPAM®, green onions and black pepper.
Form mixture into golf balls and flatten into patties. Heat canola oil in a large sauté pan for one minute on high. After oil is heated, gently place cakes into pan (do not overcrowd). Sear for 2 minutes on each side and set aside until they are all done.
While cakes are cooking, mix together the sauerkraut, mustard, sliced onions, sliced celery and olive oil; mix well and set aside.
Serve cakes with sauerkraut garnish and enjoy!
Approximate Nutritional Information (Per serving):
Calories 620, Fat 45g, Sat. Fat 16g, Trans Fat 0g, Cholesterol 85mg, Sodium 2350mg, Total Carbohydrate 34g, Fiber 3g, Sugars 10g, Protein 20g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Gluten-Free