Spicy Chicken Sausage and Gnocchi

25 min.
4 Servings
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Spice up your school week with this recipe that takes spicy chicken sausage and pairs it with bite size gnocchi. Drench it all in spicy arrabbiata sauce and you have a deliciously flavor-packed meal in under 30 minutes!


  • 1 pkg. (12 oz.) Nature’s Basket spicy Italian chicken sausage
  • 1 Tbsp. Market District extra virgin olive oil
  • 1 jar (9.5 oz.) jar Rustichella Arrabbiata Sauce
  • 1 pkg. (16 oz.) Market District bite size gnocchi
  • Giant Eagle grated Parmesan (optional)


   Prep Time: 5 min. • Cook Time: 20 min.

Cut sausages into slices. Heat 1 tablespoon of olive oil in a frying pan. Once heated, add the sausage and cook for 4-5 minutes or until nicely browned.

Add the jar of sauce, ½ cup of water, and the gnocchi. Stir and bring to a simmer. Cook for 5-6 minutes or until most of the liquid is absorbed.

Top with Parmesan if you like and enjoy!

Approximate Nutritional Information (Per serving): Calories 420, Fat 14g, Sat Fat 2.5g, Trans Fat 0g, Cholesterol 80mg, Sodium 1390mg, Total Carbohydrate 47g, Fiber 3g, Sugars 3g, Protein 25g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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