Ingredients:
Directions:
Prep Time: 15 min. • Cook Time: 40 min.
Preheat oven to 375°F. Remove stems from chard and cut chard leaves into 1 inch ribbons. Rinse with cold water and pat dry. Peel and thinly slice the onion. Roughly chop the walnuts. Lay out pie dough on a flat surface. Toast walnuts in oven for 3-4 minutes on a sheet tray. Crack egg and whisk together.
Heat 1 Tbsp. of olive oil in a pan on medium. Once heated add in onions and cook for 5-6 minutes or until golden brown. Add in the chard and cook for another 2-3 minutes and then add in the balsamic vinegar. Turn off the heat and crumble in the goat cheese, walnuts and a ¼ tsp. of salt and pepper.
Lay the pie dough out on a sheet tray and spoon the filling to the very center leaving an inch of crust uncovered. Fold the edges of the pie dough in and brush with the egg. Place in oven for 30 minutes or until pastry is cooked and golden.
Slice into wedges and enjoy!
Vegetarian