T-Bone with Homemade Steak Sauce
Entrée
27 min.
4 Servings
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Ingredients:

  • 4 T-bone steaks
  • 2 tsp. kosher salt, divided
  • 1¾ tsp. ground black pepper, divided
  • 1 (8 oz.) mini sweet bell peppers
  • 1 Tbsp. Market District extra virgin olive oil
  • 1 Tbsp. canola oil
  • 1 shallot, peeled and thinly sliced
  • ½ cup Market District balsamic vinegar
  • ½ cup Worcestershire sauce
  • ½ cup Nature’s Basket ketchup
  • 2 Tbsp. French’s® Dijon mustard
  • ½ cup Sun-Maid® raisins

Directions:

  Prep Time: 5 min. • Cook Time: 35 min.

Season both sides of steaks with ½ teaspoon of salt and pepper. Toss peppers in olive oil with ½ teaspoon of salt and ¼ teaspoon of pepper.

In a small sauce pan, heat canola oil on medium for one minute. Add shallots and cook for 2-3 minutes, stirring frequently until tender. Deglaze pan with balsamic vinegar and Worcestershire sauce and simmer for one minute.

Stir in the ketchup, mustard, and raisins and simmer for 10 minutes. Add ½ cup of water, pour into blender and purée. Return to pan and season with 1 teaspoon of salt and pepper. Cook for another 5 minutes so that everything comes together.

Heat a large grill pan or frying pan on high for one minute. Add T-Bone steaks and cook for 5 minutes on each side*. Once the steaks are cooked, remove from the pan and add peppers. Cook for 5 minutes or until peppers are slightly charred and tender.

Serve steaks with steak sauce and peppers. Pair with your favorite vegetables or potato dish.

*For food safety, cook steaks to an internal temperature of 145°F.

Approximate Nutritional Information (Per serving): Calories 1090, Fat 75g, Sat Fat 29g, Trans Fat 4.5g, Cholesterol 285mg, Sodium 1130mg, Total Carbohydrate 14g, Fiber 1g, Sugars 7g, Protein 85g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free, Dairy-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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