Prep Time: 5 min. • Cook Time: 35 min.
Season both sides of steaks with ½ teaspoon of salt and pepper. Toss peppers in olive oil with ½ teaspoon of salt and ¼ teaspoon of pepper.
In a small sauce pan, heat canola oil on medium for one minute. Add shallots and cook for 2-3 minutes, stirring frequently until tender. Deglaze pan with balsamic vinegar and Worcestershire sauce and simmer for one minute.
Stir in the ketchup, mustard, and raisins and simmer for 10 minutes. Add ½ cup of water, pour into blender and purée. Return to pan and season with 1 teaspoon of salt and pepper. Cook for another 5 minutes so that everything comes together.
Heat a large grill pan or frying pan on high for one minute. Add T-Bone steaks and cook for 5 minutes on each side*. Once the steaks are cooked, remove from the pan and add peppers. Cook for 5 minutes or until peppers are slightly charred and tender.
Serve steaks with steak sauce and peppers. Pair with your favorite vegetables or potato dish.
*For food safety, cook steaks to an internal temperature of 145°F.
Approximate Nutritional Information (Per serving):
Calories 1090, Fat 75g, Sat Fat 29g, Trans Fat 4.5g, Cholesterol 285mg, Sodium 1130mg, Total Carbohydrate 14g, Fiber 1g, Sugars 7g, Protein 85g
ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Egg-Free, Soy-Free, Dairy-Free