Thanksgiving Turkey Burgers

American Holiday
25 min.
4 Servings
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Whether you use your leftovers, or buy the ingredients fresh, this recipe for Thanksgiving turkey burgers is something to be thankful for. With a patty made out of a mix of ground turkey and stuffing and topped with cranberry sauce and gravy, this burger has all the tastes of the holiday in just one bite!

Ingredients:

  • 2 cups prepared Stove Top stuffing for turkey or leftover stuffing
  • 1 head green leaf lettuce
  • 1 lb. Nature's Basket ground turkey
  • 2 Giant Eagle large eggs
  • 2 tsp. vegetable oil
  • 4 St. Pierre brioche burger buns
  • 1 cup Heinz gravy – home-style roasted turkey
  • 1 cup Giant Eagle whole berry cranberry sauce

Directions:

  Prep Time: 10 min. • Cook Time: 15 min.

Prepare stuffing according to the package directions or use leftover stuffing. Let cool to room temperature. Separate the lettuce leaves, wash and pat dry.

Combine stuffing with ground turkey and eggs. Divide mixture into 4 patties. Heat a large frying pan over medium-high heat. Once hot, add vegetable oil. Add turkey patties and cook, turning occasionally, until nicely browned and cooked through, about 6 minutes per side.*

While the turkey burgers are cooking, toast the brioche buns and heat the gravy in a small saucepan.

Spread the bottom bun with cranberry sauce, then layer on the lettuce, turkey burger, gravy, and the top bun. Serve with lots of napkins.

*For food safety, cook ground turkey to an internal temperature of 165°F.

Approximate Nutritional Information (Per serving): Calories 700, Fat 28g, Sat Fat 9g, Trans Fat 0g, Cholesterol 220mg, Sodium 1050mg, Total Carbohydrate 80g, Fiber 4g, Sugars 30g, Protein 35g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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