In a pot, heat olive oil on high for one minute. Add in garlic and onions (reserve 4 tablespoons of onions for garnish) and a pinch of salt and pepper. Sauté onions and garlic for 2-3 minutes then add in ground turkey. Cook for another 4-5 minutes until turkey is browned and has reached a minimal internal temperature of 165°F then add in the seasoning packet and green chilis. Bring to a simmer, then add in 4 cups of water, the beans and a large pinch of salt and pepper. Bring chili to a boil and lower to a simmer for an additional 10 minutes.
Ladle chili into bowls and top with cheddar cheese, diced onions and cilantro.
Approximate Nutritional Information (Per serving):
Calories 490, Fat 28g, Sat. Fat 10g, Trans Fat 0g, Cholesterol 115mg, Sodium 1180mg, Total Carbohydrate 28g, Fiber 4g, Sugars 4g, Protein 32g
ALLERGEN CALLOUTS: Tree Nut-Free, Peanut-Free, Egg-Free