White Bean Turkey Chili
Entree
Prep Time: 10 min. Cook Time: 20 min.
4 Servings
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Ingredients:

  • 1 Tbsp. Market District extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1 yellow onion, finely diced, divided
  • Pinch salt & pepper
  • 1 lb. Giant Eagle ground turkey
  • 1 (1.25-oz.) packet McCormick® white chicken chili seasoning mix
  • 1 (4.25-oz.) can Chi-Chi’s® diced fiesta green chilies
  • 1 (15.5-oz.) can Giant Eagle cannellini beans, drained & rinsed
  • 1 cup Giant Eagle shredded sharp cheddar cheese
  • ¼ bunch fresh cilantro, finely chopped

Directions:

In a pot, heat olive oil on high for one minute. Add in garlic and onions (reserve 4 tablespoons of onions for garnish) and a pinch of salt and pepper. Sauté onions and garlic for 2-3 minutes then add in ground turkey. Cook for another 4-5 minutes until turkey is browned and has reached a minimal internal temperature of 165°F then add in the seasoning packet and green chilis. Bring to a simmer, then add in 4 cups of water, the beans and a large pinch of salt and pepper. Bring chili to a boil and lower to a simmer for an additional 10 minutes.

Ladle chili into bowls and top with cheddar cheese, diced onions and cilantro.

Approximate Nutritional Information (Per serving): Calories 490, Fat 28g, Sat. Fat 10g, Trans Fat 0g, Cholesterol 115mg, Sodium 1180mg, Total Carbohydrate 28g, Fiber 4g, Sugars 4g, Protein 32g
ALLERGEN CALLOUTS: Tree Nut-Free, Peanut-Free, Egg-Free


Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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