Wonton Soup

20 min.
4 Servings
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For busy families on the go, all you need is 20 minutes and three ingredients to create this tasty and satisfying wonton soup.


  • 8 cups Market District chicken stock
  • 1 pkg. (8.2 oz.) P.F Chang’s® chicken dumplings
  • 2 cups Birds Eye® oriental stir fry vegetables


   Cook Time: 25 min.

Bring chicken stock to a boil in a large pot. Stir in the dumplings and vegetables, then cook for 11 minutes*.

Enjoy as a quick and easy soup! If you like it spicy, stir in a little drizzle of your favorite hot sauce.

*For food safety, cook dumplings and vegetables to an internal temperature of 165°F.

Approximate Nutritional Information (Per serving): Calories 170, Fat 3.5g, Sat Fat 0.5g, Trans Fat 0g, Cholesterol 10mg, Sodium 1630mg, Total Carbohydrate 19g, Fiber 2g, Sugars 5g, Protein 14g

ALLERGEN INFORMATION: Tree Nut-Free, Peanut-Free, Dairy-Free

Nutritional values are based on data from the USDA National Nutrient Database for Standard Reference. Actual nutritional values may vary due to preparation techniques, variations related to suppliers, regional and seasonal differences, or rounding.

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